Madhav
Co-Founder & ChefBringing creativity, precision, and passion to every plate, Madhav’s culinary philosophy is rooted in unforgettable dining experiences and authentic flavors.
Born from the journeys of two chefs, Rhapsody is where flavours, memories, and emotions come together in perfect rhythm. Inspired by experiences across iconic kitchens and cultures, every plate tells a story worth savouring.
From soulful comfort to refined indulgence, we craft moments that linger beyond the last bite - thoughtful cuisine, elevated beverages, and an atmosphere designed to be felt as much as tasted.


Two chefs, different journeys, one shared vision - to create an experience that lingers long after the meal ends.
Bringing creativity, precision, and passion to every plate, Madhav’s culinary philosophy is rooted in unforgettable dining experiences and authentic flavors.
With a deep love for hospitality and innovation, Raghav focuses on crafting moments that connect people through exceptional food, ambiance, and service.
Personally recommending this restaurant. The atmosphere and the ambience ecstatic. Had a chance of tasting their amazing mocktails, highly suggest trying them. Food was spectacular and nicely plated.
Fantastic dining experience with a perfect blend of traditional Indian flavours and contemporary presentation. The food is delicious and well-balanced, featuring generous portions of expertly cooked.
Although a new kid on the block, this place is transforming the culinary scene of Chandigarh! As for any good restaurant the food and service are the key determinants of success, this place excels in both.